Thursday, July 22, 2010

NuWave Oven



Nu-Wave Oven combines the power of convection, convention and infrared cooking allowing you to cook everything from frozen dinners, to steak, to a 12 pound turkey in one machine quickly.

Cooks 50% faster and uses 70% less energy than conventional ovens saving you money and time!

Winner of the American Culinary Institute´s prestigious Gold Medal, NuWave´s patented triple cooking power gives you the most affordable, easy, healthy and delicious way of cooking.It´s lightweight, compact and won´t heat up the kitchen.


AsSeenOnTV
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